Bread

 
Brioche
 
14 ₪
 
Served with skhug aioli and mixed olives
 
Jerusalem Bagel
 
14 ₪
 
Served with Har Bracha tahini and grated tomatoes
 

Appetizers

 
Green Summer Salad
 
62 ₪
 
Salanova lettuce, mint, and spinach in a citrus vinaigrette with toasted almonds
 
Tomato Salad
 
65 ₪
 
Yellow tomato gazpacho and basil chips in balsamic vinegar with garlic breadcrumbs
 
Grouper & Cucumber Tartare
 
78 ₪
 
Served with cucumber and mint gazpacho, yuzu puree, and Thassos olive powder
 
Beef Carpaccio
 
72 ₪
 
Served with garlic confit, mustard and truffle aioli, balsamic vinegar, and Portobello chips
 
East Meets West" Chicken Salad"
 
68 ₪
 
Served in satay sauce with fried rice noodles and black sesame
 
Goose Liver Pate
 
92 ₪
 
Served with 12-hour cherry jam, endives, and toasted brioche
 

Hot Appetizers

 
Fish Cigar
 
68 ₪
 
Served with amba labneh, grated tomatoes, and fresh leaves in sumac
 
Asparagus & Polenta
 
72 ₪
 
Served with smoked goose breast, egg yolk confit, roasted mushrooms, and spinach
 
Mushroom & Chestnut Risotto
 
68 ₪
 
Served with porcini puree and a zucchini flower in tempura
 
Sweetbreads
 
85 ₪
 
Served with pea, hot pepper, and cilantro puree, campfire celery, tzatziki, and dried mint
 
Goose Liver Knafeh
 
110 ₪
 
Served with chestnut puree, popcorn ice cream, beef broth, and dark chocolate
 
Red Tuna Pizza
 
88 ₪
 
Topped with taboon-roasted tomatoes, fried eggplant, soft-boiled egg, arugula, and a balsamic reduction
 

Main Courses

 
Yellow Tomato & White Wine Gnocchi
 
68/ 85 ₪
 
Served with lightly-roasted tomatoes, zucchini, cilantro, and peas
 
Marinated Salmon
 
115 ₪
 
Served with sweet potato puree, salt-baked beets, a zucchini flower, and shimeji mushrooms in a teriyaki glaze
 
Grouper Fillet
 
152 ₪
 
Served with a crispy eggplant steak, roasted tomato salsa, eggplant aioli, and black tahini
 
Lemon Chicken Breast
 
110 ₪
 
Served in leek sauce with a gnocchi croquette and pickled lemon salsa
 
250g Nebraska Sirloin Steak
 
145 ₪
 
Served with glazed leek, tzatziki, and basil oil
 
350g Nebraska Entrecote Steak
 
165 ₪
 
Served with French fries, herb and smoked paprika gremolata, and a peppery sauce
 
200g Beef Fillet
 
175 ₪
 
Served with truffled mashed potatoes, bone marrow, and sage bordelaise sauce
 
Lamb Chops
 
205 ₪
 
Served with ratte potato sofrito, brown chicken broth, and harissa
 

Aged Prime Rib on the Bone

(600-1200g) Served with a green salad, French fries, truffled mashed potatoes, and bordelaise sauce NIS 55 per 100g
 

West Side – Vegetarian Menu

 
Green Summer Salad
 
62 ₪
 
Salanova lettuce, mint, and spinach in a citrus vinaigrette with toasted almonds - vegan
 
Tomato Salad
 
65 ₪
 
Yellow tomato gazpacho and basil chips in balsamic vinegar with garlic breadcrumbs
 
Green Pizza
 
75 ₪
 
Topped with zucchini, tzatziki, soft-boiled egg, arugula, and a balsamic reduction
 
East Meets West" Salad"
 
60 ₪
 
Served in satay sauce with white cabbage, fried rice noodles and black sesame
 
Leek & Potato Cigar
 
65 ₪
 
Served with grated tomatoes, amba labneh, fresh leaves, and sumac - vegan
 
Yellow Tomato & White Wine Gnocchi
 
68/ 85 ₪
 
Served with lightly-roasted tomatoes, zucchini, cilantro, and peas
 
Crispy Eggplant Steak
 
65 ₪
 
Served with black lentils, roasted tomato salsa, eggplant aioli, and black tahini