Bread

 
Brioche
 
18 ₪
 
Served with skhug aioli and mixed olives
 
Jerusalem Bagel
 
18 ₪
 
Served with Har Bracha tahini and grated tomatoes
 

Appetizers

 
Green Winter Salad
 
62 ₪
 
Salanova lettuce, mint, spinach, citrus vinaigrette, and roasted almonds
 
"East Meets West"
 
68 ₪
 
Chicken Salad Satay sauce, fried rice noodles, and black sesame seeds
 
Tomato Salad
 
62 ₪
 
Yellow tomato gazpacho, basil chips, garlic breadcrumbs, and balsamic vinegar
 
Red Tuna Tartare
 
75 ₪
 
Served with Moroccan-style carrots, lentils, orange, harissa, and cilantro
 
Grouper & Cucumber Tartare
 
78 ₪
 
Served with cucumber and mint gazpacho, eggplant aioli, and Thassos olive powder
 
Beef Carpaccio
 
72 ₪
 
Served with garlic confit, mustard and truffle aioli, balsamic vinegar, and watercress
 
Goose Liver Pate
 
92 ₪
 
Served with amarena cherries, red wine, endives, and toasted brioche
 

Hot Appetizers

 
Mushroom & Chestnut Risotto
 
68 ₪
 
Served with porcini mushroom sauce, Portobello mushroom chips, and tempura zucchini flowers
 
Red Tuna Pizza
 
80 ₪
 
Topped with charred tomato and za'atar sauce, fried eggplant, tahini powder, arugula, and soft-boiled egg
 
Fish Cigar
 
68 ₪
 
Served with amba tahini, shredded tomatoes, and leaves in sumac
 
Lamb & Pine Nut Qatayef
 
75 ₪
 
Served with hot chard salad and hummus
 
Stuffed Cabbage
 
78 ₪
 
Filled with risotto and bone marrow, and served with fried eggplant, cilantro, and a cabbage
and prune tanzia
 
Sweetbread Msabbaha
 
85 ₪
 
Served with shipka pepper vinaigrette, ratte potato chips, and tahini powder
 
Goose Liver Knafeh
 
110 ₪
 
Served with popcorn ice cream, Lotus cookie cream, beef broth, and dark chocolate
 

Main Courses

 
Oxtail Gnocchi
 
105 ₪
 
Served with caramelized tomatoes, chipotle, lamb broth, and cilantro
 
Salmon Fillet
 
120 ₪
 
Served with glazed beets and shimeji mushrooms in a teriyaki glaze
 
Grouper Fillet
 
158 ₪
 
Served with crispy eggplant steak, roasted tomatoes, eggplant aioli, and black tahini
 
Lemon Chicken
 
118 ₪
 
Breast Served with cauliflower steak, freekeh, spices, fried onion, and chicken broth
 
250g Nebraska Sirloin
 
145 ₪
 
Served with ratte potatoes and glazed leek in beef and mint broth
 
200g Beef Fillet
 
185 ₪
 
Served with mashed potatoes, bone marrow, shallots, and port sauce
 
Lamb Chops
 
210 ₪
 
Served with lemony baby fennel, spinach, and winter artichokes
 

Chef's Specials

 
500-1,200g Prime Rib – Aged Entrecote on the Bone
 
 
55 NIS per 100g