Bread

 
 
Jerusalem Bagel Served with Har Bracha tahini and shredded tomatoes
 
 
18 ₪
 
 
 
 
Brioche Served with mixed olives and zhug aioli
 
 
18 ₪
 
 
 
 
Plate of spicy peppers
 
 
 
 
 
 
 

Cold Appetizers

 
 
Leafy green salad
 
 
62 ₪
 
 
 
with Little Gem lettuce, snow peas, spinach, endives, citrus vinaigrette, and cilantro
 
Tomato salad
 
 
62 ₪
 
 
 
with tomato gazpacho, basil chips, Italian balsamic vinegar, and garlic breadcrumbs
 
"East Meets West"
 
 
68 ₪
 
 
 
chicken salad with white cabbage, satay sauce, fried rice noodles, and black sesame
 
Classic beef carpaccio
 
 
72 ₪
 
 
 
served with garlic confit, mustard aioli, balsamic vinegar, and arugula
 
Grouper and cucumber tartare
 
 
78 ₪
 
 
 
served with yuzu puree, pickled onion, and zaatar
 
Red tuna tartare
 
 
75 ₪
 
 
 
served with pickled pumpkin and citrus sorbet
 
Goose liver pate
 
 
92 ₪
 
 
 
served with Amarena cherries, red wine, endives, and toasted brioche
 
 

Hot Appetizers

 
 
Mushroom and chestnut risotto
 
 
68 ₪
 
 
 
served with porcini puree, mushroom chips, and tempura zucchini blossom
 
Red tuna pizza
 
 
80 ₪
 
 
 
with charred tomato and zaatar sauce, fried eggplant, tahini powder, and soft-boiled egg
 
Fish pastry cigar
 
 
68 ₪
 
 
 
served with amba tahini, grated tomatoes, and leaves in sumac
 
Lamb and pine nut katayef pastry
 
 
75 ₪
 
 
 
served with green skhug, hot chard salad, and chickpeas
 
Sweetbread msabbaha
 
 
85 ₪
 
 
 
served with a shipka pepper vinaigrette, ratte potato chips, and tahini powder
 
Goose liver carpaccio
 
 
110 ₪
 
 
 
served with nectarines and toasted almonds in cumin and honey
 
 

Main Dishes

 
 
Fresh zaatar and roasted tomato gnocchi
 
 
105 ₪
 
 
 
served with meagre confit and pine nuts
 
Salmon fillet
 
 
120 ₪
 
 
 
served with orange-glazed sweet potato, pomegranate reduction, and Moroccan harissa
 
Grouper fillet
 
 
158 ₪
 
 
 
served with crispy eggplant, roasted tomato salsa, eggplant puree, and black tahini
 
Chicken breast
 
 
118 ₪
 
 
 
served with roasted onions, herbed freekeh, fried onion, and chicken broth
 
Nebraska sirloin
 
 
145 ₪
 
 
 
served with roasted lettuce hearts in tomato, chipotle, and cilantro caramel sauce
 
Beef fillet
 
 
185 ₪
 
 
 
served with mashed potatoes, bone marrow, shallots, and port wine sauce
 
Lamb chops
 
 
210 ₪
 
 
 
served with potato sofrito, onion puree, beef broth, and ras-el-hanout spice mix
 
 

An addition to the meat

 
 
Goose liver medallion
 
 
50 ₪
 
 
 
 
Bone marrow
 
 
30 ₪
 
 
 
 
 

The Chef's Special-55 Nis

 
 
Nebraska entrecote on the bone, served by weight (600-1200g), with mashed potatoes, French fries, greens, bone
marrow, and port wine sauce per 100 gram