Bread

 
Brioche
 
12 ₪
 
Served with mixed olives, garlic confit, and balsamic vinegar
 
Jerusalem Bagel
 
12 ₪
 
Served with Har Bracha tahini and shredded tomatoes
 

Cold Appetizers

 
Green Summer Salad
 
62 ₪
 
Lettuce hearts, mixed leaves, endives, yuzu-citrus vinaigrette, and blanched almonds
 
Tomato Salad
 
58 ₪
 
Multicolored tomatoes, tomato gazpacho, pine nuts, basil chips, and balsamic vinegar
 
Red Tuna Sashimi
 
72 ₪
 
Served with charred baby eggplant, hot pepper and pickled lemon vinaigrette, black tahini, and tomato seeds
 
Grouper & Cucumber Tartare
 
65 ₪
 
Served with cucumber and mint gazpacho, wasabi peas, labneh, and powdered Thassos olives
 
Classic Beef Carpaccio
 
65 ₪
 
Served with balsamic vinegar, mustard aioli, garlic confit, and olive oil
 
"East Meets West" Chicken Salad
 
68 ₪
 
Served with basil, mint, Campari, savory meringue flakes, yuzu cheese, and pickled watermelon
 
Chestnut & Foie Gras Pate
 
88 ₪
 
Served with pears glazed in red wine, brioche, and hazelnuts
 

Hot Appetizers

 
Fish Pastry Cigar
 
65 ₪
 
Served with grated tomatoes, vegan amba labneh, and fresh leaves
 
Asparagus & Corn
 
67 ₪
 
Served with crispy polenta fingers, roasted shimeji and king oyster mushrooms, and egg yolk confit
 
Mushroom & Chestnut Risotto
 
110 ₪
 
Served with porcini mushroom puree, zucchini flowers in tempura, and Portobello mushroom chips
 
Taboon-Roasted Cauliflower
 
68 ₪
 
Served with leeks glazed in coriander seed oil, root vegetable and white wine puree, and shipka pepper vinaigrette
 
Sweetbreads
 
85 ₪
 
Served with pumpkin ravioli, chicken broth, onion puree, and winter artichokes
 
Foie Gras Knafeh
 
110 ₪
 
Chestnut and lotus puree, popcorn ice cream, and a dark chocolate Bordelaise sauce
 

Main Courses

 
• Yellow Tomato & White Wine Gnocchi
 
68/85 ₪
 
Served with artichoke, blistered tomatoes, pine nuts, and basil chips
 
Marinated Salmon
 
115 ₪
 
Served with pureed white sweet potato, salt-baked beets, shimeji mushrooms in a teriyaki glaze, and zucchini flowers in tempura
 
• Mediterranean-Style Grouper Curry
 
145 ₪
 
Served with Syrian olives, a sheet of fresh pasta, chickpeas, zucchini, and cilantro
 
Chicken Breast & Chestnuts
 
105 ₪
 
Served with taboon-roasted pumpkin and brown chicken broth
 
300g Entrecote
 
165 ₪
 
Served with French fries, in an herb gremolata and pepper sauce
 
Beef Fillet
 
175 ₪
 
Served with mashed potatoes and truffles, bone marrow, and glazed pearl onions in a bordelaise sauce
 
Lamb Chops
 
200 ₪
 
Served in sofrito with ratte and vitelotte potatoes, brown chicken broth, and ras el hanout spices
 

Chef's Special

 
Aged Prime Entrecote Rib on the Bone (600-1200g)
 
50 NIS per 100g ₪
 
Served with green salad, French fries, mashed potato and truffles, and bordelaise sauce